Overview Responsibility Reports

Eco Light House

Eco Light House offers a concrete certification tool and an effective environmental management system which will help businesses to reduce environmental impact, stimulate green transition and increase competitiveness.

The Norwegian Food Safety Authority (Mattilsynet)

Mattilsynet is the Norwegian Food Safety Authority. It oversees food safety, animal health, plant health, and environmental standards in food production and distribution.

Below you can find a certificate from Mattilsynet confirming that we are registered, inspected, and comply with current food safety regulations. This certificate demonstrates that the company operates in line with national hygiene and safety requirements.

Equality, Diversity and Inclusion in the workplace

We are committed to creating a working environment characterized by equality, diversity, and inclusion (LMI). This policy aims to promote respect, fairness, and equal opportunities for all employees, regardless of gender, age, ethnic background, disability, religion or sexual orientation.

Environmental Strategy

We aim to become a leading manufacturer of freeze-dried meals in the Nordics and Europe. At the same time as we undertake to minimize our impact on the environment. Our vision is to deliver sustainable solutions that add value to our customers, society and the planet.

Climate and Environmental Policy in the workplace

We recognize our role as a producer of freeze-dried meals to be eaten outdoors and in the field. We commit ourselves to acting in a sustainable and responsible manner. Our intention is to work systematically and purposefully throughout the value chain to ensure that we achieve our goal of cutting emissions.

ISO Certificate Reporting

ISO 22000

An ISO 22000 certification demonstrates a company’s ability to manage food hygiene and ensure food safety. It also shows that the company has taken steps to prevent food fraud and address external threats. Certification strengthens opportunities for collaboration with both national and international partners in the food industry. Certified companies use internationally standardized methods in their approach to food hygiene and safety, helping to build trust in the industry through consistent evaluation of quality, safety, and efficiency.

Green Dot (Grønt Punkt)

Grønt Punkt is a symbol showing that a company has joined a recycling system and contributes financially to the collection and recycling of packaging waste. It ensures that packaging is handled in an environmentally responsible way, in line with extended producer responsibility.

Energy Certification

100% Renewable power

We use 100% renewable electricity and recover excess heat from our production to warm water and facilities. These measures have cut our energy use per unit by 50% and greatly reduced our CO₂ footprint.

UNGC (ESG) Reporting

The UN Global Compact is a UN initiative encouraging companies to adopt sustainable and responsible practices based on Ten Principles covering human rights, labor, environment, and anti-corruption.

Participants must submit an annual ESG report called the Communication on Progress (CoP), showing how they implement these principles. The updated format uses a standardized questionnaire to improve transparency and comparability.

The Transparency Act (Åpenhetsloven)

The Transparency Act is a piece of legislation designed to promote respect for fundamental human rights and decent working conditions in businesses, while also ensuring public access to information.

It requires companies to share information and carry out due diligence assessments, which must then be reported and made publicly available.

Matvett

Matvett is a Norwegian non-profit organization working to reduce food waste across the food industry and in households. It supports businesses with tools and guidance, runs awareness campaigns for consumers, and aims to cut food waste in Norway by half by 2030.

Code of Conduct

Our Code of Conduct to our suppliers.